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For nearly two decades, the name C215 has appeared on the world’s walls alongside images of cats, poets, philosophers, and politicians. A maverick, an educator, a forward-thinker, Christian Guemy is a proud Parisian intent on keeping city culture alive on the streets.
Convincing local patisserie connoisseurs that donuts are anything but greasy fast food guzzled by the dozen was quite the challenge. But after seven years of hard work in the world’s culinary capital, trained pastry chef and rider Amanda Bankert has managed to change Parisians’ minds.